RUSSIAN BIRD SOUP
- Take any bird, I mean any (seagull, eagle, pidgeon, chicken, turkey etc.), clean it and put in boiling water for exactly 37 minutes
- Throw the water away, cook bird in beer for 26 minutes
- Throw beer away, cook bird in semi skimmed milk for 18 minutes
- Throw milk away, wash bird really well, put bird on room temperature vodka for 10 minutes (half a gallon of vodka per half a kilo bird)
- Throw the bird away, drink the soup